We believe the holidays should be all about great food, amazing company, and absolutely zero stress. Whether you're planning the ultimate get-together with friends, a festive night out with colleagues, or the perfect countdown to midnight, we’ve got you covered.
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The Ultimate Christmas Seafood Table
Get ready for a modern, luxurious feast that flips the script on holiday traditions. Running Monday through Saturday from November 16th until Christmas Eve, we are serving up a spectacular buffet you’ll be dreaming about all year.
Your evening begins with warm glögg, setting the tone for pure indulgence. From there, explore a spectacular feast with everything from a premium seafood selection, hot and cold interpretations of the Swedish Christmas classics, sushi, a curated cheese board, and a seriously breathtaking dessert table.
When: November 16th – December 24th (Monday to Saturday)
Opening hours: 17.30 - 23.00
Price:
1555 SEK per person
6-12 years 645 SEK per person
3-6 years 275 SEK per person*
*Children up to three years old eat for free
New Year’s Eve
Ring in the new year with incredible food, great wine, and the best energy in the city. We have two delicious ways to celebrate the big night, just pick your vibe:
- Brasserie At Six: 5-course menu
Price: 2250 SEK per person
- Blanche & Hierta: 3-course menu
Price: 1350 SEK per person
Brasserie At Six
Blanche & Hierta
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Holiday dining at home
Bring the luxury of restaurant-quality dining to your own table this holiday season.
Brasserie At Six offers curated take-away bags featuring everything you need to create a memorable Christmas or New Year’s feast for you and your loved ones.
Christmas Take-Away Bag
Our Christmas take-away bag includes a full Swedish Christmas table: house-curated herrings, cured and smoked seafood delicacies, artisanal charcuterie, classic hot dishes, alongside freshly baked bread, accompaniments, and a generous selection of desserts and handmade Christmas sweets.
Price: 685 SEK per person
Booking deadline: Book by December 22
Pickup dates: Available December 23–24
Minimum order: 2 people
New Year's Eve Take-Away Bag
Our New Year’s menu is a six-course experience prepared by our chefs. Enjoy truffle toast, vendace roe and lobster, followed by your choice of main: beef tenderloin tournedos with truffle butter or turbot in champagne sauce. The menu concludes with artisanal cheese, a refreshing dessert, and handmade pralines.
Price: 1,165 SEK per person
Booking deadline: Book by December 29
Pickup dates: Available December 30–31
Minimum order: 2 people
Christmas take-away
New years take-away
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